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Easy baked honey mustard chicken thighs are perfect for a weeknight dinner and deliver perfectly juicy, flavorful chicken every time.
Perfectly baked Honey Mustard Chicken Thighs are irresistibly caramelized on the outside and succulent on the inside. Baking this recipe in a casserole dish allows the bottom of the chicken to self-baste in the honey mustard sauce, for delectably saucy, flavorful chicken.
Recipe v Dozer v. This Honey Mustard Chicken is a fantastic midweek meal that’s fast to whip up and tastes incredible! Made with chicken breast or chicken thigh simmered in a luscious honey mustard sauce, it’s really easy to make and a great base for adding your own touch.
Honey mustard chicken is a quick and easy weeknight dinner the whole family will love. Bonus points: it’s healthy! The honey mustard sauce is equal parts sweet, tangy, and savory.
Much like my chicken marsala and chicken piccata, these honey mustard baked chicken thighs are super saucy and a longtime chicken recipe staple of mine. They just hit every flavor note—sweet, tangy, zesty, savory. And with only 5 minutes of prep, they couldn’t be simpler to make.
Juicy chicken thighs are smothered in an amazing honey mustard sauce, and then baked until crispy on the outside and juicy on the inside. Serve with sides like my creamy mashed potatoes , roasted broccoli , or my Mexican kale salad to complete the meal.
Add butter, mustard, and honey: Reduce heat to low and whisk in remaining 3 tablespoons butter, mustard, and honey until butter has melted and sauce is smooth. Add chicken back to sauce and cook for 3-5 minutes until chicken is coated and warmed through. Honey mustard chicken turns a favorite dipping sauce into an incredibly moist and flavorful ...
Preheat the oven to 350 degrees F (175 degrees C). Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat.
Chicken thighs are seasoned and coated with a honey mustard sauce made up of tangy Dijon mustard, sweet honey, and a bit of oil, then baked to juicy perfection. Simple ingredients that pack in so much flavor, I could just enjoy the sauce by the spoonful!
Honey Mustard Chicken. by Lisa Bryan. 204 Comments. Updated May 17, 2023. This post may contain affiliate links. See my disclosure policy. Jump to Recipe. This honey mustard chicken is just what you need to jazz up weeknight dinners. The baked chicken thighs are sweet and savory with an herby kick, have crispy golden skin, and are extra juicy.