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2. Sink - Wikipedia

   en.wikipedia.org/wiki/Sink

   A butler's sink is a rectangular ceramic sink with a rounded rim which is set into a work surface. [4] There are generally two kinds of butler's sinks: the London sink and the Belfast sink. [ 4 ] In 2006, both types of sinks usually were 61 centimetres (24 in) across and 46 centimetres (18 in) front-to-back, with a depth of 22.5 centimetres (8. ...

3. Jingdezhen porcelain - Wikipedia

   en.wikipedia.org/wiki/Jingdezhen_porcelain

   Early blue and white porcelain, c. 1335, the shape from Islamic metalwork. Jingdezhen porcelain (Chinese: 景德镇陶瓷) is Chinese porcelain produced in or near Jingdezhen in Jiangxi province in southern China. Jingdezhen may have produced pottery as early as the sixth century CE, though it is named after the reign name of Emperor Zhenzong ...

4. Vitreous china - Wikipedia

   en.wikipedia.org/wiki/Vitreous_china

   Vitreous china. Vitreous china is an enamel coating that is applied to ceramics, particularly porcelain, after they have been fired, though the name can also refer to the finished piece as a whole. The coating makes the porcelain tougher, denser, and shinier, and it is a common choice for items such as toilets and sink basins. [1][2][3]

5. Ceramic - Wikipedia

   en.wikipedia.org/wiki/Ceramic

   Ceramic material is an inorganic, metallic oxide, nitride, or carbide material. Some elements, such as carbon or silicon, may be considered ceramics. Ceramic materials are brittle, hard, strong in compression, and weak in shearing and tension. They withstand the chemical erosion that occurs in other materials subjected to acidic or caustic ...

6. Iznik pottery - Wikipedia

   en.wikipedia.org/wiki/Iznik_pottery

   Iznik pottery. Iznik pottery, or Iznik ware, named after the town of İznik in Anatolia where it was made, is a decorated ceramic that was produced from the last quarter of the 15th century until the end of the 17th century. Turkish stylization is a reflection of Chinese porcelain. [1]

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.