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[15] The British found familiar game in Australia including swan, goose, pigeon and fish, but the new settlers often had difficulty adjusting to the prospect of native fauna as a staple diet. [1] Meat constituted a large proportion of the Australian diet during the colonial era and into the 20th century. [16]
Māori cuisine. A hāngī dinner as served to tourists. The Māori-language term kai refers to traditional Māori cuisine. [1] When the Māori arrived in New Zealand from tropical Polynesia, they brought a number of food plants, including kūmara, taro, purple yam, hue and tī-pore, most of which grew well only in the north of the North Island.
In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic. [1] It was described by New South Wales Premier Bob Carr in 2003 as Australia's "national ...
It is usually composed of several types of pork, basic spices, and a binder. It is considered to be a cheap meat product [1] and is sold in the deli section of supermarkets. It is usually served in a sandwich, often with tomato sauce, [2] and can also be fried in slices. Devon would be classed as "luncheon meat" in the UK [1] or a "cold cut" in ...
A meat pie with curry powder and sometimes raisins in the gravy. [54] Meat pie: The most common style in Australia, often considered a "national dish". Gravy and minced beef encased in shortcrust pastry and topped with puff pastry. [55] Ned Kelly pie A meat pie topped with bacon and egg instead of puff pastry. [56] Pastie An adaption of the ...
The English and Australian Cookery Book is considered to be the first Australian cookbook. Published in London in 1864, the full title of the first edition reads: The English and Australian Cookery Book: Cookery for the Many, as well as the Upper Ten Thousand - by an Australian Aristologist. The author, who listed himself only by the initials ...
Global cuisine. The global cuisine or world cuisine is a cuisine that is practiced around the world. [1][2] A cuisine is a characteristic style of cooking practices and traditions, [3] often associated with a specific region, country [4] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world ...
A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction. [1] Many varieties have a flaky crust due to the incorporation of butter to develop a flaky texture when ...