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THE BEST REDFISH RECIPES. (in no particular order) Jacob Bratton (intern at Salt Strong who helped create this redfish recipe post) with a nice Florida redfish. Below are 10 mouth-watering, lip-smacking, lip-smacking redfish recipes that are sure to make your taste-buds tingle.
Redfish filets are quick to prepare on the grill and make for a flavorful meal. Learn how to make grilled redfish with a lemon, garlic, and parsley marinade.
A recipe for Cajun grilled redfish on the half shell, grilled with the skin and scales down to protect the fish, made with Pacific yelloweye rockfish.
This recipe is one of the easiest weeknight meals you can make with fish fillets, and it’s totally fool-proof. The special ingredient here is MeatEater’s new seafood rub, Mermaid’s Pantry. It has a sweet and tangy taste that reminds me of a dill pickle, which is a great match with any fish.
Looking for the best redfish recipes to prepare your fresh catch? I have the top 10 right here! All these recipes highlight the flavor profile of redfish and are so tasty. Like white fish, redfish is a general term for a variety of species. (Red snapper, red drum, and ocean perch to name a few.)
This dish of grilled Redfish with shrimp lemon butter sauce is delicious! Gulf Coast Redfish is a favorite of mine. The first time I had it was in New Orleans at the restaurant, Redfish Grill on Bourbon Street!
This Grilled Redfish on the Half Shell with cilantro-mayonnaise is a perfect way to prepare your fresh catch. The fish skin and scales provides a barrier against the heat, keeping the fish moist. The redfish is grilled with a mixture of mayonnaise, fresh cilantro, shallot, garlic, and lime zest.