Search results
Results from the WOW.Com Content Network
Fried rice syndrome is the vomiting type, says Gravani. "This occurs when the organism grows in the food and produces the toxin, then a person consumes the toxin and becomes ill," says Gravani. It ...
"Fried rice syndrome is a catchy name for food poisoning caused by the bacteria Bacillus cereus (B. cereus)," explains Kalyn True, RD, a registered dietitian with Memorial Hermann in Houston.
Bacillus cereus is a Gram-positive rod-shaped bacterium commonly found in soil, food, and marine sponges. [1] The specific name, cereus, meaning "waxy" in Latin, refers to the appearance of colonies grown on blood agar. Some strains are harmful to humans and cause foodborne illness due to their spore-forming nature, while other strains can be ...
Solanine is a glycoalkaloid poison found in species of the nightshade family within the genus Solanum, such as the potato (Solanum tuberosum), the tomato (Solanum lycopersicum), and the eggplant (Solanum melongena). It can occur naturally in any part of the plant, including the leaves, fruit, and tubers.
The basic elements of Chinese fried rice are cooked rice, meat, and vegetables mixed with egg, soy sauce and garlic for flavour and seasoning, also cooking oil for greasing; either using lard, vegetable oil or sesame oil. The oil and soy sauce grease and coat the rice grains, thus preventing them from burning and sticking to the cooking vessel.
For premium support please call: 800-290-4726 more ways to reach us
Food safety incidents in China have received increased international media scrutiny following the reform and opening of the country, and its joining the World Trade Organization. Urban areas have become more aware of food safety as their incomes rise. Food safety agencies in China have overlapping duties.
For premium support please call: 800-290-4726 more ways to reach us