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A Hoosier cabinet or Hoosier is a type of cupboard or free-standing kitchen cabinet that also serves as a workstation. It was popular in the first few decades of the 20th century in the United States, since most houses did not have built-in kitchen cabinetry. The Hoosier Manufacturing Co. of New Castle, Indiana, was one of the earliest and ...
Garbage disposal unit. A garbage disposal unit (also known as a waste disposal unit, food waste disposer (FWD), in-sink macerator, garbage disposer, or garburator) is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and the trap. The device shreds food waste into pieces small enough—generally ...
The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4][5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).
A cabinet with a face frame. The fundamental focus of the cabinet maker is the production of cabinetry. Although the cabinet maker may also be required to produce items that would not be recognized as cabinets, the same skills and techniques apply. A cabinet may be built-in or free-standing.
From about 1820 to 1900, the dry sink evolved by the addition of a wooden cabinet with a trough built on the top, lined with zinc or lead. [1] This is where the bowls or buckets for water were kept. Splashboards were sometimes added to the back wall, as well as shelves and drawers, the more elaborate designs usually placed in the kitchen.
In some occasional cases, a sink may have both a potable (drinkable) and a non-potable water supply. Lavatories and water closets normally connect to the water supply by means of a supply , which is a tube, usually of nominal 3/8 in ( United States ) or 10 or 12 mm diameter ( Europe and Middle East ), which connects the water supply to the ...