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2. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

3. Deba bōchō - Wikipedia

   en.wikipedia.org/wiki/Deba_bōchō

   The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet.

4. Western Knife Company - Wikipedia

   en.wikipedia.org/wiki/Western_Knife_Company

   The Western Knife Company was an American manufacturer of hunting knives which began operations in Boulder, Colorado in 1911. The company is probably best known for its "Bowie" style hunting knives. The company was purchased by Coleman (the famous manufacturer of outdoor equipment) in 1984. Camillus Cutlery Company purchased Western in 1992.

5. Maguro bōchō - Wikipedia

   en.wikipedia.org/wiki/Maguro_bōchō

   Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.

6. This 2-tier under-sink organizer is a 'great space-saver' and ...

   www.aol.com/lifestyle/this-2-tier-under-sink...

   Calmbee 9-in-1 Kitchen Drawer Organizer. $40 $50. Save $10 with coupon. This organizer has dedicated compartments (with labels!) for freezer, gallon, quart, sandwich and snack bags, plus spaces ...

7. Sashimi bōchō - Wikipedia

   en.wikipedia.org/wiki/Sashimi_bōchō

   Sashimi bōchō, literally "sashimi knife" is a type of long, thin kitchen knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). [ 1 ] [ 2 ] Types of sashimi bōchō include tako hiki ( 蛸引 , lit. " octopus -puller") , yanagi ba ( 柳刃 , lit. "willow blade") , and fugu hiki ( ふぐ引き , lit. " pufferfish ...

8. Ken Onion - Wikipedia

   en.wikipedia.org/wiki/Ken_Onion

   Knifemaker. Spouse. Noel Onion. Awards. Blade Cutlery Hall of Fame. Ken Onion (born January 16, 1963) is an American custom knifemaker based in Kaneohe, Hawaii, United States who invented the "SpeedSafe" assisted opening mechanism for Kershaw Knives. [1] Ken Onion was the Premier Knife Designer for Kershaw Knives. [2][3][4]

9. Red Lobster’s new leader is a millennial Wall Street fave who ...

   www.aol.com/finance/red-lobster-leader...

   It happens to the best of us. Naturally, the fast-casual seafood chain was in the market for a new CEO. Damola Adamolekun, 35, was tapped for the difficult job of turning Red Lobster around.