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Consider this recipe your starting point for working some grandma-style magic on anything tasty you have in the house for your customized fridge-clean-out strata. get the recipe More photos after ...
Directions. Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray. Whisk the eggs, milk, half-and-half, nutmeg ...
Butter a 9-by-13-inch baking dish. Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring occasionally, until golden brown, 6 to 8 minutes.
Chill the strata, covered with plastic wrap, at least 2 hours and up to 12 hours. Preheat the oven to 350 degrees F. Bake strata uncovered until puffed, golden brown, and cooked through, 40 minutes.
In a bowl, whisk together the half-and-half, eggs, 2 teaspoons of the salt and some pepper. Pour the mixture over the layers of bread, sausage and cheese. Cover in plastic wrap and weigh down the ...
Directions. Butter a 9-by-13-inch baking dish. Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about ...
Directions. Butter a 9-by-13-inch baking dish. Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about ...
Directions. Butter a 9-by-13-inch baking dish. Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring occasionally, until golden brown, 6 to ...
Preheat the oven to 325 degrees F. Put the bread on a baking sheet and toast until lightly golden brown on both sides, about 10 minutes. Remove and let cool.
Combine the eggs, salt, a few grinds of pepper and half-and-half in a large bowl until smooth. Add the jalapeños, ham, Cheddar and mozzarella and stir until evenly mixed. Pour the egg mixture ...