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  2. 50 Easy Slow-Cooker Recipes You Can Set and Forget - AOL

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    The slow cooker is one of the most efficient, stress-free, and eco-friendly appliances in the kitchen. All it takes is a handful of ingredients, many of which are pantry staples, to create an easy ...

  3. 80 best slow-cooker recipes for cozy meals at home - AOL

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    This slow-cooker recipe for melt-in-your-mouth short ribs calls for red wine and chicken broth as a braising liquid, plus mushrooms, fennel, carrots and plenty of herbs. Browning the beef and ...

  4. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic. The slow cooker ...

  5. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  6. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

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    Slow-Cooker White Chicken Chili. A great way to flavor simple chicken breasts is with creamy canned cannellini beans, a can of chopped green chiles, and a package of frozen corn. Serve with lime ...

  7. Loaded Potato Soup Is So Easy to Warm Up in a Slow Cooker - AOL

    www.aol.com/loaded-potato-soup-easy-warm...

    Remove to a paper towel lined plate. Reserve 2 pieces for garnish. Crumble the remaining 4 pieces. Place the crumbled bacon, potatoes, celery, leek, garlic, stock, salt, thyme sprigs, and pepper ...

  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  9. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    Multicooker. A multicooker (also written "multi cooker") is an electric kitchen appliance for automated cooking using a timer. A typical multicooker is able to boil, simmer, [1] bake, fry, deep fry, [2] grill [1] roast, stew, steam and brown [3] food. The device is operated by placing ingredients inside, selecting the corresponding program, and ...

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