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2. 40 Easy And Cozy Fall Dinner Recipes - AOL

   www.aol.com/40-easy-cozy-fall-dinner-233104945.html

   Bacon-Wrapped Pork Tenderloin. Caitlin Bensel; Food Stylist: Torie Cox. Pork loins are quite lean, which is why bacon is the secret weapon for keeping them extra juicy and flavorful. The added fat ...

3. The Best Comfort Food Recipes for Summertime - AOL

   www.aol.com/best-comfort-food-recipes-summertime...

   Buffalo chicken wraps are a great way to get that spicy fix in a healthier package. Use any kind of chicken you want in these, including rotisserie chicken from a store or leftover grilled chicken ...

4. 21 10-Minute, High-Fiber Lunches With 5 Ingredients Or Less - AOL

   www.aol.com/21-10-minute-high-fiber-110500004.html

   Falafel Tabbouleh Bowls with Tzatziki. Meal-prepping a week's worth of lunches doesn't need to take hours in the kitchen. These Greek-inspired meal-prep bowls can be prepared in just 10 minutes ...

5. Hannah Glasse - Wikipedia

   en.wikipedia.org/wiki/Hannah_Glasse

   Hannah Glasse. Hannah Glasse (née Allgood; March 1708 – 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, The Art of Cookery Made Plain and Easy, published in 1747, became the best-selling recipe book that century. It was reprinted within its first year of publication, appeared in 20 editions in the ...

6. Recipe - Wikipedia

   en.wikipedia.org/wiki/Recipe

   Recipe. A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.

7. The Art of Cookery Made Plain and Easy - Wikipedia

   en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

   384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...