Search results
Results from the WOW.Com Content Network
This dump-and-bake Southwestern Black Bean Casserole is full of veggies and flavor with minimal hands-on time in the kitchen! Quick, easy, and plant-based.
This corn and black bean Mexican casserole is an easy, family-friendly comfort food recipe that combines classic Mexican flavors in a convenient, layered format.
It’s full of protein-packed black beans, savory salsa, and flavorful spices like smokey cumin and herbaceous cilantro. Put it all together with heart-healthy whole wheat tortillas and melted cheddar cheese and you definitely won’t miss the meat!
Black Bean Enchilada Casserole is layered like lasagna, but instead of meat sauce and pasta, there are layers of corn tortillas, enchilada sauce, and beans, and everything is topped with cheese and baked until golden and gooey.
Directions. Preheat oven to 400 degrees F (200 degrees C). Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted; stir until smooth. Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.
Pin Recipe. This southwest black bean casserole is made with ground turkey, black beans, peppers, and cheese. Healthier comfort food! Ingredients. Scale. 1/2 lb. ground extra lean turkey. 1 chopped onion. 1 jalapeno pepper, seeds and ribs removed, diced. 1 red pepper, chopped. 1/2 tsp salt. 1/2 tsp ground cumin.
Mexican. Main Dishes. Casserole. Black Bean Casserole. 4.0. (4) 4 Reviews. 1 Photo. This black bean casserole is a spicy, savory, all-in-one vegetarian meal that comes together quickly. You can serve it in tacos, over rice, use as a spread over nachos, or simply on its own.
Fresh tomatoes, corn tortillas, black beans, and lots of fresh peppers make for a high fiber, healthy, simple, easy vegetarian dinner. with minimal ingredients.
Ingredients. 2 (15 oz) cans black beans, drained. 2 tablespoons olive oil. 1/2 white onion, finely diced. 3 garlic cloves, minced. 1/2 cup vegetable or chicken broth. 1 teaspoon cumin. 1/4 teaspoon black pepper. 1/2 teaspoon salt. 1/4 cup fresh cilantro, chopped.
A can of black beans, an onion, some garlic, cornmeal and some frozen (okay, not exactly the pantry) corn plus a can of enchilada sauce and some cheddar. Simple ingredients that when cooked together bubble into something delightful. This dish has several parts — a cornmeal base, a vegetable layer, enchilada sauce and cheese.