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2. Rachael Ray shares expert cooking advice for Thanksgiving ...

   www.aol.com/rachael-ray-shares-expert-cooking...

   Cooking connoisseur Rachael Ray has shared her expert tips for concocting the best Thanksgiving dinner.. The 55-year-old food enthusiast is looking out for all her “lazy girl” followers this ...

3. The Best Thing I Ever Ate - Wikipedia

   en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

   Roast Suckling Pig Adam Gertler Amada Philadelphia, PA: 5 EV205 Meat-Fest Lamb Shank Duff Goldman Sardinia Enoteca Restaurante Miami Beach, FL: 5 EV205 Meat-Fest Costina Anne Burrell Salumeria Rosi Parmacotto: New York, NY: 5 EV205 Meat-Fest The No. 7 Half Chicken Ted Allen No. 7 Brooklyn, NY: 5 EV205 Meat-Fest Italian Beef and Sausage Sandwich ...

4. Rachael Ray - Wikipedia

   en.wikipedia.org/wiki/Rachael_Ray

   Rachael Domenica Ray was born in Glens Falls, New York, the daughter of Elsa Providenza Scuderi and James Claude Ray. [6] Her mother's ancestry is Sicilian and her father is French, Scottish, and Welsh. [2][7][8][9] When Ray was eight, her family moved to Lake George, New York. Her mother managed restaurants in New York's Capital District ...

5. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

6. Here's how to make a classic pot roast in your Instant Pot - AOL

   www.aol.com/news/best-bites-instant-pot-pot...

   Season both sides of the roast with salt and pepper. Add vegetable oil to your Instant Pot and sear roast until browned, about 3 to 4 minutes on each side using the sauté setting. Add garlic to ...

7. Making the Perfect Roast Beef with Au Jus is Easy with This ...

   www.aol.com/making-perfect-roast-beef-au...

   Heat a cast iron skillet over high heat, and sear the beef on all sides until browned, but not burned—about 3-4 minutes per side. Put the vegetables and bay leaves in the bottom of a roasting ...

8. The French Chef - Wikipedia

   en.wikipedia.org/wiki/The_French_Chef

   The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973. It was one of the first cooking shows on American television. The French Chef was first shown with a pilot on July ...

9. Slow-Simmered Pot Roast with Garden Vegetables - AOL

   www.aol.com/food/recipes/slow-simmered-pot-roast...

   Directions. Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW ...