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2. I Follow a Mediterranean Diet & This Is My Favorite Stainless ...

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   Calphalon Classic 10-Piece Stainless Steel Cookware Set. ... 8- and 10-inch fry pans, 1.5- and 2.5-quart saucepans with lids, ... Each saucepan and stockpot feature pour spouts, and their ...

3. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.

4. This bestselling 10-piece set of Calphalon non-stick pots and ...

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   “Makes the cooking and the clean-up easy!” For premium support please call: 800-290-4726 more ways to reach us

5. The 25 must-have kitchen gadgets Ina Garten loves - AOL

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   Le Creuset Round Dutch Oven, 5.5 Quart. $420. Le Creuset is pretty much the gold standard in bakeware, especially when it comes to its beloved enameled cast iron Dutch ovens. Ina told Food Network ...

6. Sautéing - Wikipedia

   en.wikipedia.org/wiki/Sautéing

   Sautéing. Leeks being sautéed. Sautéing or sauteing[1] (UK: / ˈsoʊteɪɪŋ /, US: / soʊˈteɪɪŋ, sɔː -/; from French sauté, French: [sote], 'jumped', 'bounced', in reference to tossing while cooking) [2] is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté ...

7. Saucepan - Wikipedia

   en.wikipedia.org/wiki/Saucepan

   Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.