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  2. Skinner knife - Wikipedia

    en.wikipedia.org/wiki/Skinner_knife

    Skinner knife. The skinner knife or skinning knife is a professional tool for a skinner. Typically a skinner knife has wide, short, curved blade. Skinning knives are more a tool than a weapon. Their curved shape was developed to minimize the risk of puncturing hides during the skinning process, and to allow for maximal use of the heel region of ...

  3. Western Knife Company - Wikipedia

    en.wikipedia.org/wiki/Western_Knife_Company

    The Western Knife Company was an American manufacturer of hunting knives which began operations in Boulder, Colorado in 1911. The company is probably best known for its "Bowie" style hunting knives. The company was purchased by Coleman (the famous manufacturer of outdoor equipment) in 1984. Camillus Cutlery Company purchased Western in 1992.

  4. Hunting knife - Wikipedia

    en.wikipedia.org/wiki/Hunting_knife

    An assortment of hunting knives. A 1975 prototype of d'Alton Holder's iconic hunting knife, with a ram-horn handle. A hunting knife is a knife used during hunting for preparing the game to be used as food: skinning the animal and cutting up the meat. It is different from the hunting dagger which was traditionally used to kill wild game.

  5. Imperial Schrade - Wikipedia

    en.wikipedia.org/wiki/Imperial_Schrade

    Imperial Schrade Corp. was an American knife manufacturer of hunting knives, pocketknives, utility knives, and bayonets during the 20th and early 21st centuries. The consolidation of five forerunner companies, [1] including its namesakes, the Imperial Knife Company, founded 1916, and the Schrade Cutlery Company, founded in 1904, Imperial Schrade manufactured its products in the United States ...

  6. Ulu - Wikipedia

    en.wikipedia.org/wiki/Ulu

    An ulu in the western Arctic style. An ulu (Inuktitut: ᐅᓗ; plural: uluit; sometimes referred to as 'woman's knife') is an all-purpose knife traditionally used by Inuit, Iñupiat, Yupik, and Aleut women. It is used in applications as diverse as skinning and cleaning animals, cutting a child's hair, cutting food, and sometimes even trimming ...

  7. Boning knife - Wikipedia

    en.wikipedia.org/wiki/Boning_knife

    A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally, 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it features a very narrow blade. Boning ...

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