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Мushrooms in cream or béchamel sauce topped with grated cheese and baked in a cocotte. Chicken, fish or seafood can also be used with or instead of mushrooms. Kholodets. A meat jelly that is also known as studen[5][6] Salo. A dish consisting of cured slabs of fatback with or without skin. Stroganina.
Caviar (also known as caviare, originally from the Russia is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).
Petrossian, (officially Petrossian S.A.) is a French company founded in 1920 by 2 Armenian brothers, Melkoum Petrossian and Mouchegh Petrossian, [ 1] who introduced caviar to Paris, France. Over the years, the Petrossian family has passed on its knowledge and expertise in the art of caviar maturation, a traditional craftmanship still done by ...
Tiffany & Co., which opened its new South Coast flagship in November 2020, has switched gears, replacing its Blue Box Cafe with a Petrossian caviar restaurant. Petrossian at Tiffany, the first co ...
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10022. Country. United States. Coordinates. 40°45′39″N 73°58′26″W. / 40.76083°N 73.97389°W / 40.76083; -73.97389. Caviar Russe is a restaurant in New York City. The restaurant serves seafood and has received a Michelin star. [ 2] There is a second location in Miami .
Caviar carefully curates its list of restaurants to connect you with only the best local cuisine. Click here if you’re hungry: https://fave.co/32gBm5H Our team is dedicated to finding and ...
Ajvar (/ ˈaɪvɑːr / EYE-var; Cyrillic script: Ajвар, Aйвар) is a condiment made principally from sweet bell peppers and eggplants. [1] The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe. Homemade ajvar is made of roasted peppers. [2] Depending on the capsaicin content ...
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