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The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as 1 ⁄ 6, 1 ⁄ 2, and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [citation needed] but in the US it is defined as 1 ⁄ 128 of a US gallon. Consequently, a fluid ounce of water weighs ...
The imperial system has a hundredweight, defined as eight stone of 14 lb each, or 112 lb (50.802 345 44 kg), whereas a US hundredweight is 100 lb (45.359 237 kg). In both systems, 20 hundredweights make a ton. In the US, the terms long ton (2240 lb, 1 016.046 9088 kg) and short ton (2000 lb; 907.184 74 kg) are used.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.
2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 2 pints = 1 quart quart: qt. 1 ...
The agricultural foot was reduced to 10 ⁄ 11 of its former size, causing the rod, pole or perch to become 16 + 1 ⁄ 2 (rather than the older 15) agricultural feet. The furlong and the acre, once it became a measure of the size of a piece of land rather than its value, remained relatively unchanged. In the last thousand years, three principal ...
22 — Size of Winchester bushel "every round bushel with a plain and even bottom being 18 + 1 ⁄ 2 ″ wide throughout and 8″ deep" (i.e. a dry measure of 2150 in 3 per gallon). 1706 6 Ann. c. 11 — Act of Union decreed the weights and measures of England to be applied in Scotland, whose burgs (towns) were to take charge of the duplicates ...
The former Weights and Measures office in Seven Sisters, London (590 Seven Sisters Road). The imperial system of units, imperial system or imperial units (also known as British Imperial [1] or Exchequer Standards of 1826) is the system of units first defined in the British Weights and Measures Act 1824 and continued to be developed through a series of Weights and Measures Acts and amendments.
Those that were larger, in increasing order of size, included the modius (מודיא), [39] geriwa (geriwa), garab (גרב). Of unidentified size were the ardaba (אדרב), the kuna (כונא), and the qometz (קמץ); the latter two of these were said to equate to a handful. Some dry measures were used for liquids as well, e.g. se'eh.
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