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Caviar (also known as caviare, originally from the Persian: خاویار, romanized:khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [ 1 ] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...
Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of ...
Caviar is placed in tins or jars that are kept at near-freezing temperatures to allow the fish eggs to age. Caviar is graded based on certain characteristics, which influences its cost and popularity.
Roe, (/ roʊ / ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.
Fish roe, or fish eggs, are generally found in the form of unfertilized egg masses inside a female marine animal’s ovaries. Fish roe can be used as an uncured, cooked, or raw and salted product ...
Beluga caviar is considered a delicacy worldwide. [24] The flesh of the beluga is not particularly renowned, but it is a hearty white meat similar to that of swordfish. Beluga caviar has long been scarce and expensive and the fish's endangered status has made its caviar even more expensive throughout the world.
The American paddlefish (Polyodon spathula), also known as a Mississippi paddlefish, spoon-billed cat, or spoonbill, is a species of ray-finned fish. It is the last living species of paddlefish (Polyodontidae). This family is most closely related to the sturgeons; together they make up the order Acipenseriformes, which are one of the most ...
Sturgeon. Sturgeon (from Old English styrġa ultimately from Proto-Indo-European * str̥ (Hx)yón - [1]) is the common name for the 28 species of fish belonging to the family Acipenseridae. The earliest sturgeon fossils date to the Late Cretaceous, and are descended from other, earlier acipenseriform fish, which date back to the Early Jurassic ...
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