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Polish cuisine (Polish: kuchnia polska) is a style of food preparation originating in and widely popular in Poland. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines. Polish cooking in other cultures is often referred to as à la polonaise.
Kartoflanka – potato soup [1] Kiszczonka – traditional dish from Greater Poland, consists of black pudding, flour, milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth. Kwaśnica – traditional sauerkraut soup, eaten in the south of Poland. Rosół – chicken noodle soup.
kabanos, a thin, air-dried sausage flavoured with caraway seed, originally made of pork, sometimes a horse meat variation may be found. kiełbasa odesska, made with beef. kiełbasa wędzona, Polish smoked sausage, used often in soups. krakowska, a thick, straight sausage hot-smoked with pepper and garlic; its name comes from Kraków.
The dough, which is made by mixing flour and warm water, sometimes with an egg, is rolled flat and then cut into squares with a knife or circles using a cup or drinking glass. The dough can be made with some mashed potato, creating a smoother texture. [citation needed] Another variation, popular in Slovakia, uses dough made of flour and curd ...
This is a list of Polish desserts.Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines, [1] as well as Jewish, [2] Belarusian, Ukrainian, Russian, [3] French and Italian culinary traditions.
Various meats, sauerkraut, cabbage. Bigos (Polish pronunciation: [ˈbʲiɡɔs] ⓘ), [a] often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices. It is served hot and can be enriched with additional vegetables and wine. [3]
A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior ...
Rosół (Polish: [ˈrɔsuw] ⓘ) is a traditional Polish soup based primarily on meat broth. Its most popular variety is the rosół z kury, or clear chicken soup. It is commonly served with capellini pasta (polish makaron nitki). A vegetarian version can be made, substituting meat with oil or butter. It is one of the most popular Polish soups ...