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This Easy Lemon Bars Recipe has the perfect combination of tart and sweet. Made with a vanilla crust and a smooth lemon filling, these are easily the best lemon bars ever!
These lemon bars are easy to make with fresh lemons and simple ingredients you probably already have for a deliciously rich and tart treat.
Easy Lemon Bars Recipe. Classic lemon bars have a sweet tangy lemon curd baked on top of a buttery shortbread crust. Prep Time 15 minutes. Cook Time 40 minutes. Total Time 55 minutes. Servings 16.
These are classic lemon bars featuring a soft butter shortbread crust and a tangy sweet lemon curd filling that’s baked to the perfect consistency. The lemon layer is thick and substantial, not thin or flimsy like most other lemon bar recipes.
These Classic Lemon Bars feature an easy homemade shortbread crust with a sweet and tangy lemon filling. Super delicious and so easy to make!
Easy Lemon Bars Ingredients: These lemon bar ingredients couldn’t be easier! You simply need the following 5 ingredients: Fresh lemons: We will use both the zest and the juice of fresh lemons for this recipe. (If you don’t already have a good lemon juicer, I’m obsessed with this one!) Eggs: Four large ones, which will serve as part of our filling.
Updated On December 17, 2023. Jump to Recipe Leave a Comment Pin Recipe. This post may contain affiliate links. For more information, read my disclosure policy. My BEST Lemon Bars recipe is a classic with shortbread crust and a creamy lemon filling! These easy lemon bars makes the perfect batch with a thick crust and perfect lemon filling.
Shortbread Crust: In a mixing bowl or the bowl of a stand mixer, cream together the butter and powdered sugar. Add the flour and salt then mix on low speed, just until combined. Press dough evenly into the bottom of an 8″ pan with parchment paper, or a greased dish. Bake for 10 minutes then remove from oven and set aside.
Elegant. Impressive. But for the days when you don’t have time for all that, Lemon Bars is what you make! It’s incredibly simple: the base is blitzed in a food processor, pressed in a pan, baked, then just pour over a simple lemon curd mixture and bake again. LOVE the lemon curd! Jammy, a bit custardy, tangy and not-too-sweet. Hits the spot!
It’s so easy to make and lemon bars only require 5 simple ingredients: sugar, butter, flour, eggs, and lemon juice. That’s it! Why You’ll Love This Recipe. Perfect Balance of Tang: Enjoy the ideal balance of a thick, zesty lemon layer and a crisp shortbread base in each bar.