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cuts obtained from fish and meat based on the number of pieces of rice	cuts obtained from fish and meat based on the number of pieces of steak
cuts obtained from fish and meat based on the number of pieces of food	cuts obtained from fish and meat based on the number of pieces of cheese
cuts obtained from fish and meat based on the number of pieces of bread	cuts obtained from fish and meat based on the number of pieces of beef
cuts obtained from fish and meat based on the number of pieces of chicken	cuts obtained from fish and meat based on the number of pieces of egg
cuts obtained from fish and meat based on the number of pieces of fat	cuts obtained from fish and meat based on the number of pieces of pork
cuts obtained from fish and meat based on the number of pieces of grain	cuts obtained from fish and meat based on the number of pieces of corn