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The powers and duties of the office vary from state to state, but are often substantial: in about 40 states, agriculture departments regulate the animal industry, and in roughly half the states, agriculture departments regulate food safety and meat inspection. [2]
The department is jointly managed by the secretary of agriculture and the State Board of Agriculture. The secretary is responsible for managing and directing the work of the department. In addition, the secretary is the department’s executive officer, serves as secretary to the State Board of Agriculture and is a member of the governor's cabinet.
A five-member commission heads the Department with a Director of Agriculture & Rural Development to administer the day-to-day activities. Under Governor Rick Snyder, MDARD is now part of the "Quality of Life" group within state government, along with the Department of Natural Resources and Department of Environmental Quality. [3]
Pages in category "State departments of agriculture of the United States" The following 33 pages are in this category, out of 33 total. This list may not reflect recent changes .
The United States secretary of agriculture is the head of the United States Department of Agriculture. The position carries similar responsibilities to those of agriculture ministers in other governments The department includes several organizations.
The Commissioner of Agriculture is a statewide elected office in the U.S. state of North Carolina. The commissioner is a constitutional officer who serves as the head of the state's Department of Agriculture and Consumer Services, which is responsible for promoting agriculture in the state.
In 1961, the commissioner and his department moved out of the State's downtown Nashville offices and into a new facility south of the city called the Elligton Agricultural Center. The facility is a working farm and named for Buford Ellington , the 40th Governor of Tennessee who also served as Commissioner of Agriculture in the late 1950s.
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.