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Most of the wine production of Brazil is concentrated in the temperate south of the country, 90% of which is produced in the state of Rio Grande do Sul alone. [3] The state boasts 4 different wine regions, which span between the 28th and 34th parallel south, similar to other wine-producing regions in Argentina, Chile, South Africa and Australia.
Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of wine are made in some rather unexpected places.
Bento Gonçalves (Portuguese pronunciation: [ˈbẽtu ɡõˈsawvis]) is a municipality located in the state of Rio Grande do Sul, Brazil. Created in 1875, it is one of the centers of the Italian immigration in Brazil. It is also known as the 'wine capital of Brazil' due to its vineyards and wine production. In 2020, its estimated population was ...
Pinot gris, pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /), or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.
New World wines are those wines produced outside the traditional winegrowing areas of Europe and the Middle East, in particular from Argentina, Australia, Brazil, Canada, Chile, Japan (primarily Tokachi), Mexico, New Zealand, South Africa and the United States (primarily California).
The history of South America is the study of the past, particularly the written record, oral histories, and traditions, passed down from generation to generation on the continent of South America. The continent continues to be home to indigenous peoples, some of whom built high civilizations prior to the arrival of Europeans in the late 1400s ...
Further south in this region the town of Rosário do Ivaí stands out, capital of Paraná of the Niagara grape, with about 150 ha of grapes. [1] [4] In the First Plateau of Paraná, or "Curitiba's Fields" as it is better known, it is traditional for the production of table wines, especially wines based on Terci (Bordeaux) grapes.
The highland region Serra Gaúcha, where the dessert was created, [3] is situated in the northeastern part of Rio Grande do Sul, shown in red. Although this recipe did not arrive in Brazil with the European immigrants, sagu is a symbol of the European colonization because this dessert was created by them in southern Brazil.