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  2. Isoelectric point - Wikipedia

    en.wikipedia.org/wiki/Isoelectric_point

    The isoelectric point (pI, pH(I), IEP), is the pH at which a molecule carries no net electrical charge or is electrically neutral in the statistical mean. The standard nomenclature to represent the isoelectric point is pH(I). [1] However, pI is also used. [2] For brevity, this article uses pI.

  3. Isoelectric focusing - Wikipedia

    en.wikipedia.org/wiki/Isoelectric_focusing

    Isoelectric focusing (IEF), also known as electrofocusing, is a technique for separating different molecules by differences in their isoelectric point (pI). [ 1 ] [ 2 ] It is a type of zone electrophoresis usually performed on proteins in a gel that takes advantage of the fact that overall charge on the molecule of interest is a function of the ...

  4. Leucine rich repeat containing 27 - Wikipedia

    en.wikipedia.org/wiki/Leucine_rich_repeat...

    Homo sapiens gene Leucine Rich Repeat containing 27 (LRRC27) is a protein coding gene that is located on chromosome 10 at 10q26.3.... [1] The gene is on the plus (+) strand, and is 8251 base pairs long. The gene has 9 exons [2]

  5. Leucine - Wikipedia

    en.wikipedia.org/wiki/Leucine

    Leucine (symbol Leu or L) [3] is an essential amino acid that is used in the biosynthesis of proteins.Leucine is an α-amino acid, meaning it contains an α-amino group (which is in the protonated −NH 3 + form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO − form under biological conditions), and a side chain isobutyl group, making it a non ...

  6. You Need to Check the Label of Your Parmesan Cheese ASAP - AOL

    www.aol.com/lifestyle/check-label-parmesan...

    On a recent press trip organized by the Parmigiano Reggiano Cheese Consortium, the governing body of Parmesan cheese, I had the chance to taste the treasured dairy product (the real deal ...

  7. Cheese crystals - Wikipedia

    en.wikipedia.org/wiki/Cheese_crystals

    Most commonly found are calcium lactate crystals, especially on younger cheese, on the surface, and on cheddar. Depending on the cheese and its age, these crystals can consist of either or both enantiomers. [1] For grana padano, grainy amino acid crystals inside the cheese consisting mainly of tyrosine and of leucine and isoleucine have been ...

  8. Terrifying video shows maniac with violent history shove ...

    www.aol.com/straphanger-critical-condition-being...

    Chilling video footage obtained by The Post shows the cowardly brute roaming the edge of the platform while the victim appears to be looking at his phone as the train pulls into the station.

  9. No. 1 Oregon demolished by Ohio State in Rose Bowl. What ...

    www.aol.com/no-1-oregon-demolished-ohio...

    Oregon was coming off a Big Ten championship game where it put up 45 points against a good Penn State defense. It was facing an Ohio State team it was able to attack in a thrilling win more than ...