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Barberton, Ohio, part of the greater Akron area, is a small industrial city and home of Barberton chicken, a dish of chicken deep fried in lard that was created by Serbian immigrants. [29] [30] It is usually accompanied by a hot rice dish, vinegar coleslaw and french fries. [31] [32] [33]
Industrially-produced lard, including much of the lard sold in supermarkets, is rendered from a mixture of high and low quality fat from throughout the pig. [19] Lard is often hydrogenated to improve its stability at room temperature. Hydrogenated lard sold to consumers typically contains fewer than 0.5 g of transfats per 13 g serving. [20]
Since the product looked like lard, Procter & Gamble instead began selling it as a vegetable fat for cooking purposes in June 1911, calling it "Crisco", a modification of the phrase "crystallized cottonseed oil". [4] A triglyceride molecule, the main constituent of shortening. While similar to lard, vegetable shortening was much cheaper to produce.
[130] [131] A 2016 study on immigrants in Ohio concluded that immigrants make up 6.7% of all entrepreneurs in Ohio although they are just 4.2% of Ohio's population, and that these immigrant-owned businesses generated almost $532 million in 2014. The study also showed that "immigrants in Ohio earned $15.6 billion in 2014 and contributed $4.4 ...
Cracklings (American English), crackling (British English), [1] also known as scratchings, are the solid material that remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. It is often eaten as a snack food or made into animal feed. It is also used in cooking. [2]
The second contract was an option to buy all the land between the Ohio and the Scioto rivers and the western boundary line of the Ohio Company's tract, extending north of the tenth survey township from the Ohio, this tract being preempted by Manasseh Cutler and Winthrop Sargent for themselves and others for the Scioto Company. Cutler's original ...
The eclectic menu includes what a Yelp reviewer calls the "best fried cheese curds in the land" ($12); locally made beer brat ($5); and flatbreads ($18 and under).
In 1912, Harry Ross Gill, an Ashland native, invented the way to make cigar-shaped balloons (until then they were only round). [14] He started the Eagle Rubber Company in 1913 and the National Latex company in 1929. [15] The industry that Gill developed in Ashland led to the city becoming known as "the balloon capital of the world."