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Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
Nutrition: (Per Serving): Calories: 60 Fat: 14 g (Saturated Fat: 7 g) Sodium: 0 mg Carbs: 17 g (Fiber: 0 g, Sugar: 13 g) Protein: 0 g. All the other mixes came in either plastic or glass bottles ...
Learn the ingredients and steps to follow to properly make the the best Classic Margarita? recipe for your family and friends. ... 1 / 2 part fresh squeezed lime juice; 1 / 4 part simple syrup or ...
¼ oz agave nectar. ½ pineapple wedge and sea salt, for garnish. Instructions. 1. Combine the Pantalones Blanco Tequila, lime juice, pineapple juice, 1 to 2 jalapeño slices and agave nectar in a ...
Lime slice: Standard drinkware: Rocks glass: IBA specified ingredients† 60 ml Tequila agave 100% reposado; 30 ml Fresh lime juice (Persiano) 30 ml Agave syrup (1 ⁄ 2 water + 1 ⁄ 2 agave nectar) Preparation: Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice. Commonly served ...
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
1. Fill a cocktail shaker with ice. Add the lime juice, triple sec and tequila. Shake and strain into an ice-filled glass. Garnish with the citrus wheels and serve.
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