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My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. —Heather Bates, Athens ...
After searching the internet for anti-browning methods, I decided to try three different ways to treat the sliced apples. Salt water (1 teaspoon salt per cup of water)
Apples are picked between September and October and can be stored until January. However, some apple growers including Verger Denis Charbonneau Mont-St-Grégoire, Quebec, Canada easily keep them until June under controlled refrigeration in a gas atmosphere. They still remain juicy, firm, crunchy and sweet. [citation needed]
Apple picking is an activity found at apple farms. Apple orchards may be opened to the public, allowing consumers to pick their own apples or purchase pre-picked apples. [1] [2] Although this is ultimately a method of purchasing apples, it is often a social activity as well. Apple picking is often a very popular dating ritual in the American ...
The apple is best used for fresh eating, and for use in a variety of baked goods, sauces, desserts, and salads. The fruit can be well paired with foods such as walnuts, cinnamon, cheddar cheeses, and brown sugar. [1] The apple is praised for its shelf life and can be stored up for two months with or without refrigeration. [2]
Apples are some of the most popular fruit at the supermarket year-round, but they're especially abundant in the fall season when apple picking starts across the country. One trip to your local ...
To make apple sauce, the apples are sliced and then stewed with sugar and lemon juice in a saucepan. Bramley's Seedling apples are favoured for producing a jelly which is very pale in colour. [ 22 ] Because the tree is a heavy cropper and liable to glut, it is a fine candidate for the domestic production of fruit wine , alone or with other ...