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  2. Umeboshi - Wikipedia

    en.wikipedia.org/wiki/Umeboshi

    ' dried ume ') are pickled ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot. [1]

  3. Prunus salicina - Wikipedia

    en.wikipedia.org/wiki/Prunus_salicina

    Prunus salicina (syn. Prunus triflora or Prunus thibetica), commonly called the Japanese plum or Chinese plum, [2] is a small deciduous tree native to China, Taiwan and Southeast Asia. It is an introduced species in Korea, Japan, the United States, and Australia.

  4. Japanese plum - Wikipedia

    en.wikipedia.org/wiki/Japanese_plum

    Japanese plum is a common name for several trees producing edible fruits and may refer to: Prunus mume; Prunus salicina, native to China; Loquat (Eriobotrya japonica)

  5. A simple recipe for onigiri, or Japanese rice balls, with ...

    www.aol.com/news/simple-recipe-onigiri-japanese...

    1 ½ cup Japanese rice, cooked to fluffiness Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori seaweed

  6. Prunus mume - Wikipedia

    en.wikipedia.org/wiki/Prunus_mume

    The scientific name combines the Latin prūnus (“(European) plum tree”) and the obsolete Japanese pronunciation of 梅 (mume). The plant is known by a number of different names in English, including Chinese plum [2] and Japanese apricot. An alternative name is ume or mume. [2] Another alternative name is mei. [13] [17]

  7. Plum - Wikipedia

    en.wikipedia.org/wiki/Plum

    Plums are a diverse group of species, with trees reaching a height of 5–6 metres (16–20 ft) when pruned. The fruit is a drupe, with a firm and juicy flesh. China is the largest producer of plums, followed by Romania and Serbia. Japanese or Chinese plums dominate the fresh fruit market, while European plums are also common in some regions.

  8. Umeshu - Wikipedia

    en.wikipedia.org/wiki/Umeshu

    Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki.

  9. Prunus - Wikipedia

    en.wikipedia.org/wiki/Prunus

    Prunus is a genus of flowering trees and shrubs from the family Rosaceae, which includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit).The genus has a cosmopolitan distribution, [4] being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, [5] There are about 340 ...

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