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  2. Oral allergy syndrome - Wikipedia

    en.wikipedia.org/wiki/Oral_allergy_syndrome

    Therefore, OAS is only seen in people with seasonal pollen allergies, and mostly people who are allergic to tree pollen. [3] It is usually limited to ingestion of uncooked fruits or vegetables. [3] In adults, up to 60% of all food allergic reactions are due to cross-reactions between foods and inhalative allergens. [4]

  3. Scurvy - Wikipedia

    en.wikipedia.org/wiki/Scurvy

    [1] [2] In modern times, scurvy occurs most commonly in people with mental disorders, unusual eating habits, alcoholism, and older people who live alone. [2] Other risk factors include intestinal malabsorption and dialysis. [2] While many animals produce their vitamin C, humans, and a few others do not. [2]

  4. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    There is a scientific consensus that available food derived from genetically modified crops poses no greater risk to human health than conventional food, [144] [145] [146] and a 2016 U.S. National Academy of Sciences report concluded that there is no relationship between consumption of genetically modified foods and the increase in prevalence ...

  5. Aphthous stomatitis - Wikipedia

    en.wikipedia.org/wiki/Aphthous_stomatitis

    Aphthous stomatitis, [2] or recurrent aphthous stomatitis (RAS), commonly referred to as a canker sore or salt blister, is a common condition characterized by the repeated formation of benign and non-contagious mouth ulcers (aphthae) in otherwise healthy individuals.

  6. People are eating borax. Why? Here's what experts say ... - AOL

    www.aol.com/lifestyle/people-eating-borax-why...

    Healthy eating might not be as glamorous or exciting as borax, but it will help give you more instead of fewer years of life.” Foods that have anti-inflammatory properties include: Fruits

  7. 30 Pics Of Unhinged Foods That People Were Planning To Eat - AOL

    www.aol.com/lifestyle/97-disgusting-dishes...

    Image credits: fej057 Some would even argue that food is art.So it makes sense that color plays an important role in food presentation. “While bright, vibrant colors can add energy ...

  8. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Most staple plant foods are derived either from cereals such as wheat, barley, rye, maize, or rice, or starchy tubers or root vegetables such as potatoes, yams, taro, and cassava. [16] Other staple foods include pulses (dried legumes), sago (derived from the pith of the sago palm tree), and fruits such as breadfruit and plantains. [17]

  9. 8 insanely dangerous foods people actually eat - AOL

    www.aol.com/lifestyle/2015-07-10-insanely...

    Watch out for those green sprouts!!They may contain solanine, a very toxic substance.Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite ...