Search results
Results from the WOW.Com Content Network
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain
Princeville is a 9,000-acre (3,600 ha) unincorporated area mostly consisting of master-planned homes and condos on the north shore of the island of Kauai in Kauai County, Hawaii, United States. The population was 2,158 at the 2010 census , [ 2 ] up from 1,698 at the 2000 census.
In 1976, Eddie Flores, Jr. bought L&L Drive-Inn at 1711 Liliha St., Oahu, Hawaii for his mother, Margaret Flores. [4] He kept the name L&L, even while there was no relation to the current business, and remodeled the building as a small walk-up restaurant for his mother to operate. [5]
Jul. 12—Restaurants may soon be able to use public sidewalks for outdoor seating under a new pilot program that was approved unanimously last week by the Honolulu City Council. Bill 27, now ...
The Vintage Cave Club also has a members-only bar. The restaurant seats up to 50 people and is located in the Ala Moana Center in Honolulu, Hawaii. [5] In 2014, owner Takeshi Sekiguchi began considering global expansion, scouting locations in Beverly Hills, Las Vegas, New York City, London, Frankfurt and Dubai. [6]
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]
The island of Oʻahu and the uninhabited Northwestern Hawaiian Islands [2] constitute the City and County of Honolulu. In 2021, Oʻahu had a population of 995,638, [3] up from 953,207 in 2010 (approximately 70% of the total 1,455,271 population of the Hawaiian Islands, [4] with approximately 81% of those living in or near the Honolulu urban area).
In 1988, Merriman opened his signature upcountry restaurant, Merriman's, in Waimea, Hawaii.He was proclaimed, "A gourmet in cowboy country" by Hana Hou. The New York Times raved “Everything at Merriman’s as one that features the freshest local ingredients paired in exciting ways,” and San Francisco Magazine exclaimed “His Wok-charred Ahi is to die for!”.