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Sticky toffee pudding has two essential components, sponge cake and toffee sauce. The first is a moist sponge cake which contains finely chopped dates. [4] The sponge is usually light and fluffy, closer to a muffin consistency rather than a heavier traditional British sponge, and is often lightly flavoured with nuts or spices such as cloves.
Yields: 8 servings. Prep Time: 15 mins. Total Time: 1 hour 30 mins. Ingredients. Pudding. 1/2 lb. pitted dates (about 1 1/2 c.) 1 tsp. baking soda. 1 c. boiling water
Preheat the oven to 350°F. and butter a 9 x 13-inch baking dish. In a small saucepan, combine the dates, rum, and 3/4 cup water. Bring the liquid to a boil, reduce to a simmer (BTB, RTS ), and ...
Toffee is a confection made out of butter and sugar that is cooked to the hard-crack stage (about 300 degrees) on a candy thermometer, then cooled to a crunchy texture.
Simple pudding made of Sago as main ingredient. Spotted dick: United Kingdom [1] The "spots" are currants and sultanas. Sticky date pudding: United Kingdom Like a sticky toffee pudding, but with dates mixed in. Sticky toffee pudding: United Kingdom A rich sponge pudding saturated in a toffee sauce Suet pudding: United Kingdom
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
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