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  2. How to Cook Scallops Like a Pro (Plus 30 Easy Scallop ... - AOL

    www.aol.com/cook-scallops-pro-plus-30-070000026.html

    Erin Kunkel/The Vibrant Life. 1. Pan-Seared Scallops with Citrusy Corn Succotash. Time Commitment: 40 minutes Why We Love It: <10 ingredients, beginner-friendly, high protein This dish screams ...

  3. Spaghetti alle vongole - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alle_vongole

    Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and occasionally white ...

  4. Spaghetti with Clams and Braised Greens Recipe - AOL

    www.aol.com/food/recipes/spaghetti-clams-and...

    In a large pot, heat 1/4 cup of the oil. Add half of the garlic and cook over moderate heat, stirring, for 1 minute. Stir in the clams. Add the wine and bring to a boil.

  5. Cioppino - Wikipedia

    en.wikipedia.org/wiki/Cioppino

    Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either local sourdough or ...

  6. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    Pasta con i calamari, with squid sauce, cooked with white wine; There are many more varieties, for instance spaghetti with a white sauce of Mediterranean cod. Sometimes the traditional dishes of pasta with legumes can be mixed with seafood, so there are, for instance, pasta e fagioli con le cozze (lit.

  7. What is the Seven Fishes Italian tradition? - AOL

    www.aol.com/lifestyle/feast-seven-fishes...

    Linguine vongole (linguine with white wine clam sauce) Lobster. Mussels marinara. Oyster shooters. Deep-fried scallops. Scungilli. Seafood brodetto (fish stew) Seafood risotto. Shrimp cocktail ...

  8. Tetrazzini - Wikipedia

    en.wikipedia.org/wiki/Tetrazzini

    Some recipes use a bechamel sauce, mornay sauce or condensed cream soup. It is combined with or served over linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil. [1] [2] The dish is named after the Italian opera star Luisa Tetrazzini. [3]

  9. Host Handbook: Valentine's Day dinner for two - AOL

    www.aol.com/article/2015/02/10/host-handbook...

    Get the recipe below: Scallops with Toasted. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support ...