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  2. File:Home canning peaches the cold-pack way (IA CAT31293828 ...

    en.wikipedia.org/wiki/File:Home_canning_peaches...

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  3. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

  4. Read This Before Canning: It Isn't Hard—But It Can Be ... - AOL

    www.aol.com/read-canning-isnt-hard-dangerous...

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  5. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  6. Here's How to Freeze Peaches—The Right Way! - AOL

    www.aol.com/heres-freeze-peaches-way-190730020.html

    Peaches can also be “dry frozen” or “tray packed.” The method calls for freezing individual slices spread in one layer on a baking sheet. Once firm, you can stuff the fruit into a bag ...

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Low-acid foods, such as vegetables and meats, require pressure canning. Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened. Lack of quality control in the canning process may allow ingress of water or micro-organisms.

  8. The best way to use up the last summer corn and peaches - AOL

    www.aol.com/2016-09-02-the-best-way-to-use-up...

    Melt 1 tablespoon of coconut oil and add 3 diced peaches. Cook for about 4 minutes until the peaches start to soften. Cook for about 4 minutes until the peaches start to soften.

  9. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Industrial canning machines used for mass-producing canned salmon in 1917. Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans).

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