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Rabbi Shimon ben Lakish (Resh Lakish) noted that Scripture uses the word "covenant" with regard to salt in Leviticus 2:13, "The salt of the covenant with your God should not be excluded from your meal offering; with all your sacrifices you must offer salt," and with regard to afflictions in Deuteronomy 28:69, “These are the words of the ...
A meal offering, grain offering, or gift offering (Biblical Hebrew: מנחה, minkhah), is a type of Biblical sacrifice, specifically a sacrifice that did not include sacrificial animals. In older English it is sometimes called an oblation , from Latin.
A meal offering (minchah) is of choice flour with oil, from which priest will remove a token portion to burn on the altar, and the remainder the priests can eat. Meal offerings cannot contain leaven or honey, and are to be seasoned with salt. Meal offerings of first fruits are new ears parched with fire or grits of the fresh grain.
Rules of burnt offerings, meal offerings, peace offerings, sin offerings, and guilt offerings, including specifications of the portions allocated to priests, and, in some cases, the appropriate costume of the officiating priest (Leviticus 1-7:21, carried out at Leviticus 9) Ritual of cleansing lepers (Leviticus 14) Rule of fringes (Leviticus 15 ...
The Rabbis taught in a Baraita that because Leviticus 2:15 says with regard to a meal offering of first-fruits, "you shall ... lay frankincense thereon; it is a meal-offering," Leviticus 2:15 meant to include within the requirement for frankincense the meal-offering that Leviticus 9:4 required Aaron to offer on the eighth day of consecration. [63]
The Israelite priests were to officiate at many offerings prescribed under the Law of Moses, including the burnt offering, meal offering, dough offering, sin offering, guilt offering, release of the scapegoat, peace offering, heave offering, drink offering, incense offering, thank offering, etc., throughout the liturgical year.
Sacrificial meals were eaten when a portion of a sacrifice was reserved for the priest (kohen) or the ordinary Israelite who brought the offering was permitted to eat a portion with his family at a festive meal. The offerings considered "most holy" were eaten by the males of the priests in the court of the Temple sanctuary (Leviticus 7:9–10 ...
Pidyon haben. Kodashim (Hebrew: קׇדָשִׁים , romanized: Qoḏāšim, lit. 'holy things') is the fifth of the six orders, or major divisions, of the Mishnah, Tosefta and the Talmud, and deals largely with the services within the Temple in Jerusalem, its maintenance and design, the korbanot, or sacrificial offerings that were offered there, and other subjects related to these topics ...