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Expect menu items like tableside guacamole, salads, soups and mariscos (seafood bites) as well as such entrees as mole negro, cochinita pibil (barbecue pork) and tradition tlayudas (a large ...
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This modern Mexican restaurant is loved for its revisionist takes on Latin food, such as chocoyotes (herb ricotta masa dumplings) and six different kinds of guacamole, including one with pineapple ...
A restaurant at John Wayne Airport was opened soon thereafter, called Javi's. [2] In 2012, Sosa opened a restaurant in Las Vegas, Nevada at the Aria Resort & Casino. The restaurant opening was overseen by Omar Sosa, Sosa's son. To open the restaurant, the Sosa's brought staff from their California restaurants to assist with training the staff. [2]
When the restaurant’s owner died, his widow gave Cano the restaurant. He began serving Mexican food at the restaurant and it became the first El Torito. Cano, at one point began struggling financially and moved into the restaurant. [2] Within three years the restaurant became successful, and Cano opened additional locations.
The Agave Landscape and Ancient Industrial Facilities of Tequila is a cultural UNESCO World Heritage Site in Mexico. [1] The 35,019-hectare site is part of an expansive landscape of blue agave, shaped by the culture of the plant used since the 16th century to produce the spirit known as tequila and for at least two millennia to make fermented drinks (such as pulque) and cloth. [1]
The owners of Agave & Rye, the taco and tequila bar with locations in Grandview Heights, the Short North and New Albany, said they plan to launch a new restaurant later this month that is to serve ...
A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese birria ') (also called birria tacos [1] or red tacos [2]) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.