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Sally's serves New Haven-style thin-crust apizza, which is baked in coal-fired brick pizza ovens. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce and Parmesan. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce and Parmesan.
Frank Pepe Pizzeria Napoletana is also well known for its friendly rivalry with another Wooster Street pizza restaurant, Sally's Apizza. Sally's was founded by Pepe's nephew Sal Consiglio in 1938. The rivalry dates back decades and pizza fans are divided over which serves the better pizza.
New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / ə ˈ b iː t s ( ə )/ ; [ 1 ] [ 2 ] from Neapolitan 'na pizza , Neapolitan: [na ˈpittsə] ; lit.
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FORT LAUDERDALE, Fla. — South Florida is officially a United Nations of pizza, with new styles arriving on our shores every week, from Chicago’s casserole-style deep dish to Detroit’s square ...
Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
Order Slices-N-Stix between Feb. 5-10 Watch Super Bowl LVIII and root for a Pick 6. If one happens durign the game, registered participants will receive a free Slices-N-Stix pizza.
To ensure Tennessee Onions delights everyone at your table, slice onions evenly (about 1/4-inch wide) and separate the onions out so they cook evenly. ... Arugula Pesto, Ricotta, and Smoked ...