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  2. 12 Easy Recipes That Start With a Can of Tomatoes - AOL

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    8. Salsa. So many different salsas can come from a can of crushed tomatoes. Making a classic house salsa is easy, but if you've got access to chile de arbol peppers, consider making some salsa de ...

  3. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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    Taco Dip. You only need 10 minutes to whip up this quick and easy dip. ... and tomato with those buttery crackers. Get the BLT Dip recipe at The Baker Mama. The Baker Mama. 7-Layer Dip Cups ...

  4. Paula Deen - Wikipedia

    en.wikipedia.org/wiki/Paula_Deen

    Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.

  5. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  6. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy ... - AOL

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    Molasses and brown sugar provide sweetness, while tomato, mustard and Worcestershire sauce add savoriness. Serve these beans as a side at any potluck or barbecue. View Recipe

  7. Paula's Best Dishes - Wikipedia

    en.wikipedia.org/wiki/Paula's_Best_Dishes

    Paula's Best Dishes is an American cooking show hosted by Paula Deen on Food Network [1]. On June 21, 2013, the Food Network announced that they would not renew Deen's contract due to controversy surrounding Deen's use of a racial slur and racist jokes in her restaurant, effectively cancelling the series.

  8. Put those tomatoes to use in these simple recipes for pasta ...

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  9. Hard-shell taco - Wikipedia

    en.wikipedia.org/wiki/Hard-shell_taco

    A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]