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  2. How to Store Cabbage So It Stays Crisp for Weeks ... - AOL

    www.aol.com/lifestyle/store-cabbage-stays-crisp...

    That's because "cut cabbage can lose moisture faster and lightly brown on the cut edge," he says. Store away from ethylene-producing produce: Avoid fruits or vegetables that emit ethylene gas ...

  3. 9 Seasonal Winter Vegetables We're Celebrating (& The ... - AOL

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    This winter rainbow panzanella salad is packed with in-season veggies like delicata squash and beets and crisp and crunchy sourdough croutons, and is coated in a tangy grapefruit vinaigrette ...

  4. Cutting (plant) - Wikipedia

    en.wikipedia.org/wiki/Cutting_(plant)

    Root cuttings, in which a section of root is buried just below the soil surface, and produces new shoots. [27] Scion cuttings are used in grafting. Leaf cuttings, in which a leaf is placed on moist soil. These have to develop both new stems and new roots. Some leaves will produce one plant at the base of the leaf.

  5. Red cabbage - Wikipedia

    en.wikipedia.org/wiki/Red_cabbage

    The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil due to a pigment belonging to anthocyanins. [3]

  6. Olericulture - Wikipedia

    en.wikipedia.org/wiki/Olericulture

    Olericulture is the production of plants for use of the edible parts. Vegetable crops can be classified into nine major categories: Potherbs and greens – spinach and collards; Salad crops – lettuce, celery; Cole crops – cabbage and cauliflower; Root crops (tubers) – potatoes, beets, carrots, radishes; Bulb crops – onions, leeks ...

  7. The One Thing You Should Do Before Freezing Cabbage - AOL

    www.aol.com/one-thing-freezing-cabbage-000000447...

    Cut the cabbage into wedges or quarters, or shred it, depending on how you plan to use it later. Bring a large pot of water to a boil. Blanch the cabbage in boiling water for about 2-3 minutes.

  8. Winter greens - Wikipedia

    en.wikipedia.org/wiki/Winter_greens

    Winter greens are green leaved vegetables, closely related to the cabbage, that are seasonably available in winter. Common vegetables described as winter greens are chard , collards , rapini , and kale .

  9. Savoy cabbage - Wikipedia

    en.wikipedia.org/wiki/Savoy_cabbage

    Savoy cabbage (Brassica oleracea var. sabauda L. or Brassica oleracea Savoy Cabbage Group) [3] is a variety or cultivar group of the plant species Brassica oleracea. Savoy cabbage is a winter vegetable and one of several cabbage varieties. [4] It has crinkled, emerald green leaves, [5] which are crunchy with a slightly elastic consistency on ...

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