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  2. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    Fish is a core part of the Bengali diet, and is the main source of protein. Bengalis typically use freshwater and brackish fish when making meals. Spices are used heavily in the preparation of fish, and the fish is usually served either as a curry or a fried steak. Popular fish curries include boal, rohu, ilish, and pabda.

  3. Paturi (Bengali dish) - Wikipedia

    en.wikipedia.org/wiki/Paturi_(Bengali_dish)

    However, among non-vegetarian dishes of paturi, fish dishes are more prevalent. [3] Different types of paturi are prepared from different fish like Bhetki paturi, Ilish paturi, Koi paturi, [4] [5] Rui paturi etc. Apart from fish, there are egg dishes too, and even fish egg dishes are made. [6] [7] [8] Paturi is also prepared with prawns, known ...

  4. Machh bhaja - Wikipedia

    en.wikipedia.org/wiki/Machh_bhaja

    In West Bengal, Tripura, Odisha, Assam and Bangladesh, fried fish or māchh bhājā is a common delicacy. Riverine fish like bhetki, topshey, aarh and pābdā (Ompok pābdā), and anadromous fish such as hilsa are commonly fried in Bengali cuisine, Odia cuisine and Assamese cuisine.

  5. Indian mackerel - Wikipedia

    en.wikipedia.org/wiki/Indian_mackerel

    Download as PDF; Printable version ... It is an important food fish and is commonly used in South and ... (কাজল গৌরী) in Bengali, Ayla (അയല ...

  6. Machher Jhol - Wikipedia

    en.wikipedia.org/wiki/Machher_Jhol

    Machher Jhol (Bengali: মাছের ঝোল), Machha Jhola (Odia: ମାଛ ଝୋଳ), Machhak Jhor (Maithili: माछक झोर / Nepali: माछाको झोल), or Machhari ke Jhor (Bhojpuri: मछरी के झोर) is a traditional spicy fish curry in Nepalese cuisine (including Maithili Cousine and Bhojpuri Cuisine), Indian Cuisine (including Bengali Cuisine ...

  7. Shutki shira - Wikipedia

    en.wikipedia.org/wiki/Shutki_Shira

    Shutki shira (Bengali: শুটকি শিরা) is a fermented fish curry made with seasonal vegetables, leafy greens, and fish or prawns. [1] [2] It is cooked without oil or fat. [3] The dish is popularly eaten in eastern Bengal, particularly in the Sylhet Division and neighbouring regions. It has many variations. [4]

  8. Ilish - Wikipedia

    en.wikipedia.org/wiki/Ilish

    It is a very popular and sought-after food in the Bengal region, and is the national fish of Bangladesh [3] and state fish of the Indian state of West Bengal. [4] As of 2023, 97% of the world's total ilish supply originates in Bangladesh. [5] The fish contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh.

  9. Kabiraji - Wikipedia

    en.wikipedia.org/wiki/Kabiraji

    Kabiraji (Bengali: কবিরাজি) is an Indian fried dish made of chicken, [1] fish., [2] mutton or prawn. This is a popular dish in eastern India, originating from Kolkata. [3] [4] The dish has a fish, chicken or mutton cutlet inside, wrapped in a coating of crunchy deep-fried egg floss.