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1790s Sorgenthal period cup and saucer, probably mainly intended to be displayed in a cabinet rather than used. The wares from the earlier, private period before 1744 are the most sought-after today, if only because production was lower and so the pieces are much more rare. These are often called Du Paquier porcelain from the Du Paquier factory ...
In 1940, Dorchester Pottery's line of distinctive gray and blue tableware was introduced. It was shaped on the potter's wheel. It is called slipware with a so-called Bristol glaze. In 1914, Mr. Henderson built an enormous beehive kiln 28-feet in diameter of his own design made of unmortared bricks.
Red-mark period tea cup and saucer Puce-mark period cup and saucer. Rockingham porcelain was produced in two distinct periods: 1826–1830, the so-called red-mark period, [7] and 1831–1842, the puce-mark period. [8] As their names suggest, these periods are defined by the backstamps found on porcelain.
From its first introduction in 1936 and for over a decade, Fiesta products were a widespread fad. The dinnerware became something of a status symbol for late 1930s and pre-war 1940s middle-class households. [citation needed] Today, vintage Fiesta trades briskly on auction websites and at other antique/vintage product sales venues.
Ridgway Pottery later merged with the Booths & Colclough China Company during the 1940s, and later became a part of Royal Doulton in 1972. Transfer-printed creamware plate, c 1814–30, John and William Ridgway
Cup and saucer commissioned to mark the birth of Princess Margaret. 1930 - The Duchess of York commissioned a tea service to mark the birth of Princess Margaret Rose (later Princess Margaret, Countess of Snowdon). This pattern also has two birds, as well as marguerite and rose flower designs, referring to the given names of the princess.
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