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Robert Ian Kaufelt (October 7, 1947) is a "pioneer" in upscale supermarkets and specialty foods and the former owner of Murray's Cheese who is credited with turning Murray's into the "Apple Store of fromage." [1] [2] In 1991, he bought Murray's Cheese, the oldest cheese shop in New York City, founded by Murray Greenberg. [3]
Murray's Cheese is an artisanal cheese and specialty foods retailer and wholesaler based in Greenwich Village in New York City. [1] [2] It was founded in Greenwich Village in 1962 as a spinoff of Glen Alden farms, an egg and dairy wholesaler. [3] The company later expanded, and in 2012 opened a restaurant in Manhattan named Murray's Cheese Bar. [4]
Murray's Sturgeon Shop is an appetizing store [1] and neighborhood fixture in Manhattan's Upper West Side. It is located on Broadway between 89th Street and 90th Street. The shop was founded by Murray Bernstein in 1945. [2] A few years later, his brother, Sam, became a co-owner. [2]
The farm was established by Henry J. Wheeler, the third son of English Mormon converts, who came to Utah in 1852. Born February 18, 1866, Henry grew up on his father's farm in the South Cottonwood (now Murray) area. In 1886, at the age of twenty, he married Sariah Pixton and established his own farm in the vicinity of his father's farm. [4]
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Murray's farm grew to 174 acres in size, and the bay became known as Big Murrays Bay (Little Murrays Bay was the name for Mairangi Bay to the south). [10] [31] Murray sold kauri gum as an additional source of income, constructed a windmill at the site of modern-day Scarboro Terrace, and developed orchards to supply the Auckland market with fruit.
Robert Murray (1721–1786), a prominent merchant, was born in Scotland, arriving with his father John Murray from Perthshire, Scotland, moved at age one to Ireland. He immigrated with his family to Pennsylvania in 1732.