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Sylvia's Restaurant of Harlem was founded as a soul food restaurant located at 328 Malcolm X Boulevard, between 126th and 127th Streets, in Harlem [1] in 1962 by Sylvia Woods. [2] It has since expanded to a much larger space at its present location, and an adjacent building.
Sylvia’s Restaurant has been a cornerstone in the Harlem community for more than 50 years. The restaurant has been the The post Sylvia’s, The World Famous Soul Food Kitchen: ‘Legacy ...
Sylvia Woods (February 2, 1926 – July 19, 2012) was an American restaurateur who founded the restaurant Sylvia's in Harlem on Lenox Avenue, New York City with her husband, Herbert Woods, in 1962. [1]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Wilson is the niece of Sylvia Woods, the founder of Sylvia's Restaurant of Harlem. She was hired to organize the restaurant's 25th anniversary celebration in 1987. [3] Wilson is credited with starting their popular Sunday gospel brunch. She went on to work at Windows on the World and Rosa Mexicano before opening Melba's in 2005. [3]
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.