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the small calorie (gram-calorie, cal) is 4.184 J exactly. It was originally defined so that the specific heat capacity of liquid water would be 1 cal/(°C⋅g). The grand calorie (kilocalorie, kilogram-calorie, food calorie, kcal, Cal) is 1000 small calories, 4184 J exactly. It was defined so that the specific heat capacity of water would be 1 ...
For example, fat (triglyceride lipids) contains 9 kilocalories per gram (kcal/g), while carbohydrates (sugar and starch) and protein contain approximately 4 kcal/g. [29] Alcohol in food contains 7 kcal/g. [30] The "large" unit is also used to express recommended nutritional intake or consumption, as in "calories per day".
The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]
1.0 mcal th (4.2 mJ) Calorie (15°C) Cal-15 (kg-cal-15) ... Mcal-15 (g-cal-15) Mcal 15: 1.0 Mcal 15 (4.2 MJ) kilocalorie (15°C) kcal-15 (g-cal-15) kcal 15: 1.0 ...
Kinetic energy per unit mass: 1 / 2 v 2, where v is the speed (giving J/kg when v is in m/s). See also kinetic energy per unit mass of projectiles . Potential energy with respect to gravity, close to Earth, per unit mass: gh , where g is the acceleration due to gravity ( standardized as ≈9.8 m/s 2 ) and h is the height above the ...
The "grand calorie" (also "kilocalorie", "kilogram-calorie", or "food calorie"; "kcal" or "Cal") is 1000 cal, that is, exactly 4184 J. It was originally defined so that the heat capacity of 1 kg of water would be 1 kcal/°C. With these units of heat energy, the units of heat capacity are 1 cal/°C = 4.184 J/K ; 1 kcal/°C = 4184 J/K.
Proteins and most carbohydrates have about 17 kJ/g (4 kcal/g), though there are differences between different kinds. For example, the values for glucose, sucrose, and starch are 15.57, 16.48 and 17.48 kilojoules per gram (3.72, 3.94 and 4.18 kcal/g) respectively.
Non-SI units of kieffers: Cal⋅cm −2 ⋅K −1 ⋅s −1/2, are also used informally in older references. [ i ] When a constant flow of heat is abruptly imposed upon a surface, e performs nearly the same role in limiting the surfaces initial dynamic "thermal inertia" response ( U dyn ≈ e ⋅ t −1/2 ) as the rigid body's usual heat ...