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German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat, like lard, butter or vegetable oils. [1] Bacon and onion slices are common additional ingredients. Salt and pepper are always used for seasoning, while caraway, marjoram, rosemary and garlic are optional.
German pastry consisting of sliced apples Bratkartoffeln: Throughout Germany Fried potato slices, often with diced bacon or onions Bratwurst: Throughout Germany Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst. Currywurst: Berlin, Rhine-Ruhr
1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...
French fries, called Pommes frites, Pommes (spoken as "Pom fritz" or, respectively, "Pommès", deviating from the French pronunciation which would be "Pom freet" or "Pom") or regionally as Fritten in German, are a common style of fried potatoes; they are traditionally offered with either ketchup or mayonnaise, or, as Pommes rot/weiß (lit ...
For German potato pancakes, season with salt and pepper and add a touch of flour and an egg to hold the mass together. Heat a good amount of oil in a heavy skillet, ladle in portions one at a time ...
Bauernfrühstück (German pronunciation: [ˈbaʊ̯ɐnˌfʁyːʃtʏk] ⓘ; lit. ' farmer's breakfast ') is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham. [1] Despite its name, it is eaten not only for breakfast but also for lunch and dinner.
A traditional Irish potato pancake. Brændende kærlighed: Denmark: A dish of mashed potatoes, topped with fried bacon and onions. [5] Bryndzové halušky: Slovakia: Potato dumplings with sheep cheese and bacon. Bubble and squeak: England: A traditional dish made with leftovers, the main ingredients being potato and cabbage. Cacasse à cul nu
It includes red potatoes, salt, white wine vinegar, mayo, parsley and shallots or onions, but can be served in a variety of ways. Many recipes skip the mayo for a less creamy dish. German Potato Salad