Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
Easy Taco Salad. Taco Tuesday gets a healthy spin with this hearty 15-minute meal. Instead of taco shells, the warm ground beef filling is served over a crisp salad that’s lighter but just as tasty.
Baked together with fresh, crisp broccoli and hearty brown rice, it’s a complete meal that’s both nutritious and easy to clean up. ... Refrigerate or freeze the leftovers to enjoy later ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
Pot pie can be prepared in a variety of ways including in a baking dish in an oven, [5] or in a pie iron over a campfire. [6] There are numerous other types of pot pies including taco, ham and brie pizza, and steak and mushroom. [ 7 ]
For premium support please call: 800-290-4726 more ways to reach us
The maize used for tortillas can be ripe and dry, but it is also consumed fresh and mature (maize), or soft and fresh (xilote). [6] Tortillas are consumed daily. Factory-made tortillas are widely sold, although they can easily be made at home. Tortilla production starts in the early morning as lunch is the main meal of the day for most people.