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  2. Cuisine of Equatorial Guinea - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Equatorial_Guinea

    The cuisine of Equatorial Guinea is a blend of the cuisines of the native peoples of this African country, including the Annobonese, the Bubi, the Fang, and the Kombe. It is also influenced by the cuisines of Spain (which colonized the country until 1968); other African nations such as Nigeria and Cameroon ; Islamic states such as Morocco ; and ...

  3. Cuisine of Guinea - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Guinea

    Traditional preparation of fou fou in a mortar and pestle. Traditional Guinean dishes include: Fou fou, also known as tôreuy, is a savory pastry with okra sauce [2] Bwayry [1] Cooked mango [1] Fried plantain is a sweet like banana [1] Patates, fried sweet potatoes [1] Fouti, okra with rice; Gateau farine, [1] a variety of round cake; Tamarind ...

  4. Culture of Equatorial Guinea - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Equatorial_Guinea

    While lying on the enriched continent of Africa, Equatorial Guinea has proved to be entrenched in ancient rituals and songs. This is especially true for the Fang , a people whose territories begin at the southern edge of Cameroon south of Kribi , Djoum , and Mvangan [ fr ] in the South Province and continue south across the border, including ...

  5. African cuisine - Wikipedia

    en.wikipedia.org/wiki/African_cuisine

    The Portuguese culinary influence is especially prominent in Angola, Sao Tomé and Equatorial Guinea. Central Africa has also been influenced by the cuisine of the East, West and Southern Africa regions because of their close proximity, e.g. babuté or bobotie is shared with the south, nyama choma with the east and sauce gombo with West Africa.

  6. 32 things guinea pigs can eat - AOL

    www.aol.com/32-things-guinea-pigs-eat-080000843.html

    Fruit, vegetables, and herbs are just a few fun things guinea pigs can eat.

  7. Guinea-Bissauan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guinea-Bissauan_cuisine

    Bissau-Guinean cuisine is the food culture of Guinea-Bissau, a nation on Africa's west coast along the Atlantic Ocean. Rice is a staple in the diet of residents near the coast and millet a staple in the interior. Much of the rice is imported and food insecurity is a problem [1] in large part due to coups, corruption and inflation. [2]

  8. Abaá - Wikipedia

    en.wikipedia.org/wiki/Abaá

    An abaá or abahá [1] (from the Fang language, abáá 'house of the word') is a longhouse located in cities and towns of Equatorial Guinea, especially those of the Fang ethnic group. The abaá has an official, religious and leisure function; In it, activities of all kinds are carried out, cooking, celebrating and men meet to make relevant ...

  9. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

    www.aol.com/best-traditional-hanukkah-foods...

    The Best Traditional Hanukkah Foods Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s Menorah alight for eight days, foods fried in oil are ...