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Boozy Concord-grape ice pops (gin, juniper berries, sugar, lime juice, Concord grape juice) [80] Early morning piece (Jack Daniel's whiskey, orange juice, grape juice) [ 81 ] Enzoni cocktail (gin, campari, lemon juice, simple syrup, fresh grapes) [ 82 ]
Aurum is a sweet orange-flavored Italian liqueur produced in Pescara [1] since 1925. It is 40% alcohol by volume and it is made from aged brandy and a citrus fruit infusion consisting of orange rind, orange juice and saffron. [2] [3] The saffron serves to imbue it with a deep yellow coloration. [2] Aurum has been described as a digestif. [4]
The flirtini is made with pineapple juice, champagne and vodka. [12] The megmosa [13] [14] is a similar type of cocktail, composed of equal parts champagne and grapefruit juice. The sherbet mimosa [15] consists of champagne and a scoop of sherbet, instead of orange juice. The lychee rose mimosa [15] consists of champagne with lychee and rosewater.
When asked what her "go-to order at the bodega" was when she lived in the Bronx, Lopez said, "A ham and cheese on a roll, with an orange drink -- if you know, you know -- and a small bag of chips."
A common denominator is the presence of sparkling white wine and water, with the remaining being made up from a great variety of alcoholic drinks, sometimes mixed, but with an unwritten rule to preserve the red/orange color of the cocktail. Finally, a slice of lemon, orange or an olive and a few ice cubes are added. [20]
The Orange Crush cocktail was invented at the Harborside Bar & Grill in West Ocean City, Maryland, in 1995 as a concoction of vodka, freshly squeezed oranges, and triple sec, topped off with a splash of lemon-lime soda. [2] [4] In August 2024, the Orange Crush became the official state cocktail of Delaware.
Grape drinks (also known as grape soda, grape pop, or purple drink in certain regions of the U.S.) are sweetened drinks with a grape flavor and a deep purple color. They may be carbonated (e.g., Fanta ) or not (e.g., Kool-Aid ).
In a blender, combine the watermelon, 1 cup water, the sugar, lime juice and cayenne and blend until smooth. Strain the mixture through a fine-mesh sieve into a 1-quart container (discard the pulp).