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In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
The recipe comes from the New York Times cooking section and is easy to follow with just five steps. Jennifer instructs her followers to use a small bowl to mix salt, sugar, and cinnamon and coat ...
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Cinnamon toast holds a lot of nostalgia as an easy breakfast or a simple midday snack. It’s a comforting dish that is easy for kids to prepare and enjoy without making a mess.
In a heavy bottomed saucepan, warm butter over medium heat. Add brown sugar and cream. Stir with a heatproof spatula in figure 8 motion, until sugar is dissolved.
To make cinnamon-cocoa toast, melt a large pat of butter in a large nonstick skillet over medium heat. Add a couple slices of bread and toast until the bread absorbs the butter, adding more butter ...
Whether planning a cozy breakfast for two or an extravagant brunch, these bite-sized breakfast sensations are guaranteed to steal the show.