enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 18 Cooking Tools You Need in Your Kitchen

   www.aol.com/18-cooking-tools-kitchen-120000933.html

   15. Best Fish Turner: OXO Good Grips Stainless Steel Fish Turner. I love cooking fish like salmon and halibut for my family when I’m looking for a filling, nutrient-rich protein to round out a ...

3. Dirty utensils, gunky ice machines: The latest worst ... - AOL

   www.aol.com/news/dirty-utensils-gunky-ice...

   The inspection report notes unclean conditions in the kitchen, including buildup of dust, grime and food splash in preparation areas, on cooking equipment and on shelves. A follow-up inspection ...

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it. Browning tray. Browning plate, Browning bowl. Used in a microwave oven to help turn food brown.

5. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Chopsticks – East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery – A set of Western utensils: usually knife, fork and spoon. Sujeo – A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...

6. Taco - Wikipedia

   en.wikipedia.org/wiki/Taco

   Tacos de camarones ("shrimp tacos") also originated in Baja California in Mexico. Grilled or fried shrimp are used, usually with the same accompaniments as fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. [24] [25] [29]

7. Fish fork - Wikipedia

   en.wikipedia.org/wiki/Fish_fork

   The fish fork, sometimes along with the fish knife, is an eating utensil specialized for fish meals. Like most highly specialized utensils, the fork dates back to Victorian era ( c. 1870). With a length of about 7.5 inches, its distinctive features often include a wide left tine (similar to the pastry fork) or a deep notch that can be fit over ...