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Carbs: 134 g (Fiber: 11 g, Sugar: 13 g) Protein: 70 g. Maggiano's Shrimp Fettuccini Alfredo is one of the unhealthiest items on their menu at 1,450 calories per dish. Additionally, this dish ...
Pecorino romano (Italian: [pekoˈriːno roˈmaːno]; lit. 'Roman pecorino') is a hard, salty Italian cheese made from sheep's milk, often used for grating over pasta or other dishes. The name pecorino simply means 'ovine' or 'of sheep' in Italian; the name of the cheese, although protected, is a description rather than a brand: [formaggio ...
Stuffed Peppers. Of all the food you can stuff, stuffed peppers are at the top of our list. Here we’re filling them with beefy tomato rice and shredded Monterey Jack cheese, but you can ...
Buffalo chicken wraps are a great way to get that spicy fix in a healthier package. Use any kind of chicken you want in these, including rotisserie chicken from a store or leftover grilled chicken ...
This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
Burrata di bufala with sliced tomatoes. Burrata (Italian: [burˈrata]) is an Italian cow 's milk (occasionally buffalo milk) cheese made from mozzarella and cream. [1] The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, giving it an unusual, soft texture. It is a speciality of the Puglia region of ...
These top 10 best cheeses for melting down into ooey-gooey goodness. ... But it’s also a great option for the gooey and bubbly topping on a bowl of French ... This Italian cheese is another one ...
Cacciatora – refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers and sometimes wine. Caldume. Capocollo. Cappello del prete (or tricorno) Capra alla neretese, capra e fagioli. Capretto al forno. Carne cruda all'albese. Carne pizzaiola. Carne salada e fasoi.
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