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This ham and bean soup is comfort food at its easiest. Store-bought ham and canned beans make for quick prep and an easy weeknight meal.
It is tremendously good—full of flavor, super satisfying, and it’ll remind you of the bean with bacon soup you ate as a little girl. Or a little boy, depending on your personal experience. Here’s how to make it!
Directions. Add the beans to a large pot. Cover with 1 to 2 inches of water and let soak for at least 8 hours but preferably overnight. Drain and rinse, then set aside. In a large pot over medium...
Season with a pinch of salt and pepper and cook until the onions are tender, about 5 minutes. Pour in the chicken broth, beans and tomatoes. Return the sausage to the pot and bring to a boil ...
1 pound Great Northern white beans. 4 cups low-sodium chicken stock. 1 pound thick-cut bacon, cut into 1-inch pieces. 2 large carrots, chopped. 2 stalks celery, chopped. 1 onion, chopped....
This great northern bean soup recipe is the perfect hearty and filling meal for a chilly winter night or any night you’re looking for a healthy but filling meal. The best part is, this bean soup recipe can be effortlessly made in your crock pot or slow cooker!
When soup season is fast approaching, revisit these classic recipes from The Pioneer Woman to stay warm and cozy.